Who’s John Foy?

John Foy is a chef, former owner of three award-winning restaurants, an accomplished wine and food writer, restaurant consultant, and a former tax accountant with Price Waterhouse (now PriceWaterhouseCoopers).

He was the chef and owner of three restaurants, The Tarragon Tree; Le Delice, and Sonoma Grill; each had a significant impact on dining in New Jersey.

John Foy works with private wine collectors wanting to create or enhance their wine collection.

Along with his writing, John Foy has been conducting classes and seminars on wine since the early 1980s.

He is a member of The Wine Media Guild and its former vice-president from the mid-1990s to 2006.

He is president of a New Jersey chapter of La Chaine des Rotisseurs, the oldest culinary society in the world (founded in France in 1248); a member of the New York chapter of The Wine and Food Society and a member of Le Ordre des Compagnons du Beaujolais.