Restaurant Consultant

Are you considering opening a restaurant? Do you have problems in the dining room, kitchen, or administrative areas of your restaurant? Do you need some fresh ideas for your restaurant? Contact John Foy.

A skilled chef, a successful restaurateur, an accountant, and writer are all talents you can harness for your business.

John Foy’s restaurant consulting can assist you in the following areas:

Back Of The House:

• Hiring chefs
• Menu development
• Food costs
• Kitchen operations

Front Of The House:

• Wine List Development
• Buying Strategies
• Staff Training to sell and serve wines

Administrative:

• Cost Controls
• Marketing
• Business Development
• Financial Advice